Meatloaf
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Meatloaf
Course:
Main Course
Cuisine:
American
Servings: 8 people
Calories: 122 kcal
Ingredients
Loaf
- 1.5 lb ground Beef
- 1 lb ground pork
- 1 cup onion
- ½ cup green peppers
- 1 1/2 cups bread crumbs
- 1/2 cup water
- 3/4 Cup ketchup
- 2 tbsp dijon mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tbsp minced garlic
- 1 tbsp beef bouillon
- 2 eggs
Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1.5 tbsp dijon mustard
- 1 tbsp water
- 1.5 tbsp balsamic vinegar
Instructions
Loaf
-
Mix all loaf ingredients together & form meatloaf in 9" x 13" pan. Bake at 350 degrees F for 25 minutes.
Sauce
-
Mix all the sauce ingredients and pour over loaf. Bake an additional 30 minutes at 350 degrees F. Let it rest for 10 minutes before cutting and serve.
Nutrition Facts
Meatloaf
Amount Per Serving (1 g)
Calories 122
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 28mg9%
Sodium 215mg9%
Potassium 136mg4%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 8g9%
Protein 5g10%
Vitamin A 90IU2%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.