Buzzed Zombie Brain
Prep Time
5 mins
Cook Time
5 mins
This shot tastes delicious and it looks really spooky, perfect for your Halloween celebrations or any time you want something different!
Course:
Drinks
Cuisine:
American
Servings: 2 oz
Calories: 80 kcal
Ingredients
- .6 oz Cooper Hawk's Chocolate wine or any chocolate wine
- .6 oz Knight Gabriello Italian Espresso liquor or any coffee liquor
- .8 oz Baley's Irish Cream liquor or any Irish cream Liquor
Instructions
-
This shot is composed of 3 ingredients divided into equal 3rds. First, pour the chocolate wine filling 1/3rd of the glass. Then pour the espresso liquor, again filling the 2nd 1/3rd of the glass.
-
With a kitchen syringe or a spoon, slowly drizzle the Irish cream liquor into the shot glass until filled, spreading the cream throughout the glass, giving it the look of a brain swimming into the other liquors.
Recipe Notes
- Chill the Irish Cream before preparing the shot for a better effect.
- Serve immediately. The Irish cream will start to curdle when sitting on the glass with the other liquors. Some people will have issues with the texture, but it will not change the taste a bit.
Nutrition Facts
Buzzed Zombie Brain
Amount Per Serving (2 oz)
Calories 80
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1mg0%
Carbohydrates 8g3%
Sugar 7g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.