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+ servings
5 from 1 vote
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Coquito is a Puerto Rican drink that is very popular during the Holidays. It would be the Puerto Rican equivalent of eggnog, but boozier with coconut as the star of the show. It is very simple to make and makes for great gifts.

Course: cordial, Dessert, Drinks
Cuisine: Holidays, Latin, Puerto Rican
Servings: 1 batch
Calories: 2812 kcal
Author: GnomeVictor
  • 14 oz coconut milk
  • 12 oz evaporated milk
  • 14 oz condensed milk
  • 4 oz cream cheese softened
  • Pinch cloves ground
  • ½ tsp cinnamon powder
  • 20 oz Puerto Rican Rum
  1. Place all your ingredients in a blender for 2 minutes until completely mixed.

  2. Bottle and refrigerate.
Recipe Notes

You can play with how boozy you want your coquito. Start with 14 oz of the rum and increase to your taste. I prefer Gold rum (dark) but you could use Silver (white) or spiced rum. I would stay away from flavored rums since they will change the taste greatly. If you prefer a non-alcoholic version, replace the rum for coconut milk, almond milk or even better, a mix of both. One batch yields 1.5 liters (50 oz). 

Nutrition Facts
Amount Per Serving (1.5 liters)
Calories 2812 Calories from Fat 1098
% Daily Value*
Fat 122g188%
Saturated Fat 89g556%
Cholesterol 238mg79%
Sodium 857mg37%
Potassium 2355mg67%
Carbohydrates 178g59%
Fiber 0g0%
Sugar 169g188%
Protein 46g92%
Vitamin A 2265IU45%
Vitamin C 13.9mg17%
Calcium 1482mg148%
Iron 10.2mg57%
* Percent Daily Values are based on a 2000 calorie diet.