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+ servings
4 from 2 votes
Braised Turkey Wings - Dutch Oven Version
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 10 mins

This recipe is a simple way to braise turkey wings in a dutch oven or a caldero. The wings come out tender and juicy, the sauce is very thick and the whole thing is delicious!!

Course: Main Course, Meat
Cuisine: American
Servings: 4 people
Calories: 904 kcal
Author: GnomeVictor
  • 5 lbs Turkey wings
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Sage
  • 1 tsp Thyme
  • 1 tsp Garlic Paste
  • 4 Carrots large and fat
  • 2 Onions large
  • 1.5 cup White Wine Slightly sweet or Dry
  • 1 tbsp Olive Oil
  1. Season the turkey wings with the sea salt, black pepper, sage, thyme, garlic paste and 1 tbsp olive oil.

  2. In a dutch oven (caldero)or a large frying pan, set the temperature to high heat, drizzle some olive oil and brown the wings on both sides (around 7-9 minutes per side).

  3. Once all the wings are brown, add the onions, carrots and white wine. Lower the temperature to medium heat and cover. Let it cook for 30 minutes.

  4. Uncover the pot and flip the wings upside down to make sure everything is under the sauce. Cover the pot and cook for 25 more minutes or until the wings are tender and the sauce is thick.

Recipe Notes

You could replace the garlic paste for garlic powder. 

Do not use really sweet wines, slightly sweet or dry is your best bet for flavor. You could also use slightly sweet or dry red wines. Your sauce will be darker, but just as delicious. 

Nutrition Facts
Braised Turkey Wings - Dutch Oven Version
Amount Per Serving
Calories 904 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 13g81%
Cholesterol 266mg89%
Sodium 840mg37%
Potassium 1251mg36%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 78g156%
Vitamin A 10230IU205%
Vitamin C 8.4mg10%
Calcium 94mg9%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.