This delicious bowl of pasta, tofu, and vegetables is so simple to make and very tasty. The tofu is drained and pressed so it absorbs the Asian flavors on the sauce.
We used chickpea pasta, but you can use any pasta of your liking. If using linguini or any long pasta, would be best to break it into smaller pieces.
If you prefer not to use tofu, you can replace it with chicken breast, shrimp or even pork.