5 from 1 vote
Guava Colada
Prep Time
5 mins
Cook Time
2 mins
 

Everybody knows about Piña Coladas, but how about a Guava Colada? It's deliciously refreshing!

Course: Drinks
Cuisine: Latin, Puerto Rican, Tropical
Servings: 3
Calories: 279 kcal
Author: GnomeVictor
Ingredients
  • 4 oz coconut cream
  • 4 oz spiced rum
  • 12 oz guava nectar
  • 2 cups ice
  • Whipped Cream
  • 1 maraschino cherry
Instructions
  1. Pour in a blender the coconut cream, guava nectar, spiced rum, and ice and blend until all the ice is crushed, around 30 seconds in High.

  2. Pour in a tall glass and top with whipped cream and the maraschino cherry.

Recipe Notes

You can replace the spiced rum for any kind of rum, but I prefer the flavor the spiced rum adds to the drink.

Guava nectar is thicker and than the juice and helps with the smoothy like texture of a colada drink. 

Use as much whipped cream or as little as you like. 

Nutrition Facts
Guava Colada
Amount Per Serving
Calories 279 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 12g75%
Sodium 10mg0%
Potassium 166mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 23mg28%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.