Everybody loves a good Piña Colada. And why not, it is refreshing, sweet and delicious. But have you ever had a Guava Colada? One day I was at home thinking how much I love guavas. The fruit, the juice, nectar or anything that has guava. And why not have a piña colada, but instead of pineapple, how about using guava instead. And that is how this recipe came to life.
It is very easy to make, all you need is a blender and simple ingredients. A guava colada is refreshing, sweet and very easy to make. Make sure when blending all the ingredients the ice is completely crushed. Should have the texture of a smoothy.
Everybody knows about Piña Coladas, but how about a Guava Colada? It's deliciously refreshing!
- 4 oz coconut cream
- 4 oz spiced rum
- 12 oz guava nectar
- 2 cups ice
- Whipped Cream
- 1 maraschino cherry
Pour in a blender the coconut cream, guava nectar, spiced rum, and ice and blend until all the ice is crushed, around 30 seconds in High.
Pour in a tall glass and top with whipped cream and the maraschino cherry.
You can replace the spiced rum for any kind of rum, but I prefer the flavor the spiced rum adds to the drink.
Guava nectar is thicker and than the juice and helps with the smoothy like texture of a colada drink.
Use as much whipped cream or as little as you like.