Everybody knows about Piña Coladas, but how about a Guava Colada? It's deliciously refreshing!
Pour in a blender the coconut cream, guava nectar, spiced rum, and ice and blend until all the ice is crushed, around 30 seconds in High.
Pour in a tall glass and top with whipped cream and the maraschino cherry.
You can replace the spiced rum for any kind of rum, but I prefer the flavor the spiced rum adds to the drink.
Guava nectar is thicker and than the juice and helps with the smoothy like texture of a colada drink.
Use as much whipped cream or as little as you like.