This is a fun recipe to convert chicken wings into bat wings, perfect for your Spooky Halloween Party! They will be great as an appetizer or as part of the main dish.
In a glass container mix all the ingredients except the chicken wings, adding the food coloring last.
In a large ziplock back, place the wings and pour the marinade on top. Lock the bag and spread the marinade to cover all the wings.
Marinade the wings in the refrigerator between 6 to 24 hours. The longer, the better.
Remove the bag with the wings and marinade from the refrigerator and let it sit at room temperature for 20 to 30 minutes.
Preheat the oven to 400 degrees F.
Take a large baking sheet and cover with aluminum foil. Spray with non-stick cooking spray.
Place the wings in a single layer on the cooking sheet, spreading the wings open. Save the marinade leftover.
Bake the wings for 25 minutes. Turn the wings. Cover the wings with the leftover marinade making sure you cover all of the wing. Place in the oven for another 25 minutes.
Serve them in your favorite spooky dish or bowl.