Bat Wings – Halloweentastic!!

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I wanted to make a Halloween episode. I wanted to make it last year, but ran out of time and it didn’t happened. So this year, we planned ahead. When it was time to figure out a recipe to make, I went thru a bunch of different ideas. Making meats bloody, side dishes gross, goulish desserts: but none of those ideas really worked in my head. Google to the rescue! I saw a bunch of people making bat wings. Most of the recipes were the same, but the idea was brilliant. So I thought, why not give it a try and make my own recipe.

First I thought of going with a Middle Eastern recipe. Then I thought of an Asian recipe. Couldn’t make up my mind. At the end, decided to make a recipe pulling ingredients from both cuisines. They turned out pretty good. I made them twice to make sure the recipe was a good one. Some adjustments were made to the second attempt to improve the recipe. The pictures here are from the first attempt. Second attempt was recording the video and let me tell you, it was a busy day, forgot to take good photos!

The best advice I can give you with this recipe is this: Watch the black food coloring!! It is probably the most important ingredient on this recipe because if makes the wings black that makes them “bat wings”! But the same way it will stain your wings, it will stain your hands, clothing, plastic container and even the kitchen counter! So be very careful when handling the coloring and the marinade after you add the coloring. I used stainless steal tongues to handle the chicken and they worked out great!

When placing the wings on the baking sheet, make sure you cover with aluminum foil. It is going to save you a lot of cleaning! When you bake the wings, the marinade is going to cook and get encrusted into your baking sheet. The aluminum foil will help you prevent all the extra cleaning. Also, spray the aluminum foil with cooking spray. Stucked wings to aluminum is not pretty!

When adding the pinneaple juice, got smaller and increase to your taste. First attempt I used half a cup and second attempt a whole cup. I liked the consistency of the marinade with the half cup better, it was thicker and stuck better to the wings. Use whole wings. The effect of the bat wings is best when you use the whole wing. When I was trying to recipe, I used cutted wings and didn’t look as batty!

"Bat Wings"

Course: Appetizer, Meat
Cuisine: American, Halloween
Prep Time: 1 day
Cook Time: 50 minutes
Servings: 8
Calories: 596 kcal

This is a fun recipe to convert chicken wings into bat wings, perfect for your Spooky Halloween Party! They will be great as an appetizer or as part of the main dish.



  • 3 lbs chicken wings whole
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper Add up to 1 tsp for spicier wings
  • 1 tbsp garlic paste
  • 1/2 tsp cinnamon powder
  • 1 cup honey
  • 1 cup almond butter
  • 1 tsp sea salt or to taste
  • 1/2 cup pineapple juice
  • 1/2 tsp black pepper
  • 1 tsp black food coloring
  • Non Stick cooking spray


  1. In a glass container mix all the ingredients except the chicken wings, adding the food coloring last.

  2. In a large ziplock back, place the wings and pour the marinade on top. Lock the bag and spread the marinade to cover all the wings.

  3. Marinade the wings in the refrigerator between 6 to 24 hours. The longer, the better.

  4. Remove the bag with the wings and marinade from the refrigerator and let it sit at room temperature for 20 to 30 minutes.

  5. Preheat the oven to 400 degrees F.

  6. Take a large baking sheet and cover with aluminum foil. Spray with non-stick cooking spray.

  7. Place the wings in a single layer on the cooking sheet, spreading the wings open. Save the marinade leftover.

  8. Bake the wings for 25 minutes. Turn the wings. Cover the wings with the leftover marinade making sure you cover all of the wing. Place in the oven for another 25 minutes.

  9. Serve them in your favorite spooky dish or bowl.

Recipe Notes

  • Make sure you use the whole chicken wing and not cut into pieces. That will  give the bat wing effect. 
  • The most important thing about this recipe is : Be careful with the black food coloring!!! It will stain your hands, plastic bowls or anything that can absorb the color. I use stainless steel tongues to handle the wings.
  • You can adapt the amount of cayenne pepper to the spiciness you prefer. Also the amount of salt. Using 1/4 tsp of cayenne is not going to be spicy, just flavorfull. 
  • You don't have to use aluminum foil cover the baking sheets if you don't want to, but it will your life much easier. The marinade when it bakes is messy and  will stick to your baking sheet. Also, do not forget the non stick cooking spray or the wings will stick to the foil. 
  • You can replace the almond butter with peanut or cashew butter, it will work well with either one of them. 
Nutrition Facts
"Bat Wings"
Amount Per Serving (6 oz)
Calories 596 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 6g38%
Cholesterol 71mg24%
Sodium 363mg16%
Potassium 426mg12%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 38g42%
Protein 24g48%
Vitamin A 158IU3%
Vitamin C 3mg4%
Calcium 129mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Making this video was so much fun! I wanted to make a funny Halloween video and finally got it done! It take a village to do this much work, and thank goodness to my super talented husband that rolls with all the stuff I come up with. Being married to a musician, studio engineer and video editor is a big plus, I really recommend it!  Also thank you to my good friends Aracelis and Ron Jaffe. They did the make up and kept me laughing the whole time! Make sure you also check the Buzzed Zombie Brain video, was made the same day and is as wacky as this one! Hope you enjoy it!! I can tell you, we sure did!

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